We’re just a number of episodes into Season 17 of Top Chef: All-Stars L.A., and we’ve already seen a slew of celebrity cameos, from Kelly Clarkson to Ali Wong and Randall Park. However it isn’t the celebs which have us tuning in for many weeks to come; it’s the all-star, fan-favorite cheftestants, including Season 6’s Bryan Voltaggio, Season 12’s Melissa King, Season 16’s Nini Nguyen, and season that is boston-based New Orleans frontrunner, Stephanie Cmar.
A post provided by stephaniecmar (@stephaniecmar) on Apr 8, 2020 at 1:36pm PDT
Cmar, a individual cook for a few families, ended up being booted from Season 11 following a technicality but had been invited back once again to the show six periods later on, alongside other Boston chef Karen Akunowicz.
Cmar additionally recently established her Instagram movie tutorial show, “My Shitty Little Kitchen” — “a weekly cooking show proving that, by having a small willpower, you, too, can prepare almost anything! ” The absolute most episode that is recent? It is exactly about biscuits.
A post provided by My Shitty minimal Kitchen (@_myshittylittlekitchen) on Apr 26, 2020 at 9:45am PDT
“My mother had been like, ‘Don’t put a swear term in your show, ‘” Cmar says with a laugh. “It’s like four electric tops, and a really tiny range. No appliances are had by us. ”
Cmar might have no appliances (salvage for starters espresso device), but we discovered she sure includes great deal loaded into her refrigerator.
Without further ado, let’s take a peek inside ‘Top Chef’ celebrity Stephanie Cmar’s refrigerator, kitchen, and much more.
SheKnows: inform us a small bit about what’s in your refrigerator.
Stephanie Cmar: “Chicken stock, pulled chicken, garlic, raspberries, bacon. David has many Budweisers. Eggs, pickles, and Greek yogurt. David and we made the chicken stock because we wished to make congee for lunch.